Ingredients:
1/2 cup oil
3 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon dry mustard
1 clove garlic, crushed
2 tablespoons butter
1/2 cup sunflower seeds, shelled
1/2 cup slivered almonds
1 head lettuce
2 green onions, finely chopped
2 mandarin oranges, peeled or 1 (10 ounce) cans mandarin oranges, drained
1 ripe avocados, peeled and sliced
Directions:
Combine dressing ingredients in a jar, shake to blend.
Heat butter in frying pan and saute’ sunflower seeds and almonds until golden brown.
Remove from pan and set aside to cool.
Prepare remaining ingredients.
Add cooled seeds and almonds.
Toss with dressing just before serving.
Servings: 8-10
Time preparation: 15 min.
Time total: 15 min.