Country-fried Okra and Green Tomatoes

Country-fried Okra and Green Tomatoes
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Ingredients:
1 lb okra, sliced
1 large green tomatoes, unpeeled and chopped into bite size pieces
salt and pepper
3/4 cup plain cornmeal
1/4 cup plain flour
1/2 cup oil

Directions:
Combine okra and tomato in a bowl.
Season with the salt and pepper.
Mix the cornmeal and flour and toss the veggies in this mixture until coated.
Heat oil in a large skillet over mediun-high heat.
Add okra and tomatoes.
Cook, stirring and turning occasionally, until crisp and browned- about 15-20 minutes.
Remove okra and tomatoes to a serving platter which has been covered with a paper towel to drain.
Serve and heat while hot.

Servings: 4

Time preparation: 15 min.

Time total: 35 min.

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User Review
4.1 (1424 votes)

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