Ingredients:
3 tablespoons unsweetened cocoa
3 tablespoons cornstarch
2 tablespoons sugar
2 cups milk
1 teaspoon vanilla extract
Directions:
In a small saucepan, combine cocoa, cornstarch and sugar until thoroughly mixed.
Add milk and stir until no lumps remain.
Stirring constantly, bring to a boil over medium heat.
The pudding will suddenly thicken near the boiling point.
After it thickens, cook for 1 more minute.
Remove from heat and stir in vanilla.
Pour into small bowls or cups.
Refrigerate for 2 hours.
Servings: 4
Time preparation: 5 min.
Time total: 10 min.