Ingredients:
1 (18 ounce) packages German chocolate cake mix
1/3 cup milk
1/4 cup butter or 1/4 cup margarine, softened
1 eggs
1 cup semi-sweet chocolate chips
1/2 cup chopped walnuts
Directions:
Preheat oven to 350 F.
Spray a 13X9-inch pan with non-stick cooking spray.
In a large bowl, combine cake mix, milk, butter, and eggs with an electric mixer.
Stir in chocolate chips and walnuts (batter will be VERY thick).
Spread batter evenly into prepared pan.
Bake for 20-30 minutes, until brownies are done.
Cool completely and cut into squares.
Servings: 24
Time preparation: 10 min.
Time total: 40 min.