Chocolatey Cocoa Pudding

Chocolatey Cocoa Pudding
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Ingredients:
3 tablespoons unsweetened cocoa
3 tablespoons cornstarch
2 tablespoons sugar
2 cups milk
1 teaspoon vanilla extract

Directions:
In a small saucepan, combine cocoa, cornstarch and sugar until thoroughly mixed.
Add milk and stir until no lumps remain.
Stirring constantly, bring to a boil over medium heat.
The pudding will suddenly thicken near the boiling point.
After it thickens, cook for 1 more minute.
Remove from heat and stir in vanilla.
Pour into small bowls or cups.
Refrigerate for 2 hours.

Servings: 4

Time preparation: 5 min.

Time total: 10 min.

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4 (1159 votes)

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