Ingredients:
2 cups semi-sweet chocolate chips
1 1/2 cups whipping cream, divided
1/4 cup powdered sugar
1 tablespoon vanilla
1 chocolate cookie pie crust
Directions:
In microwave, cook chocolate chips and 1/2 cup cream until smooth, stir often.
Cool to room temperature; stir in sugar and vanilla.
In sm mixing bowl, beat remaining cream until soft peaks form.
Beat in chocolate on high speed; 1/3 at a time.
Spoon into crust.
Chill.
Servings: 8
Time preparation: 10 min.
Time total: 10 min.