Ingredients:
1/2 cup Bisquick
2 tablespoons granulated sugar
2 teaspoons baking cocoa
3 tablespoons milk
1/2 teaspoon vanilla extract ( or can use peppermint extract)
3 tablespoons brown sugar
1 tablespoon baking cocoa
1/2 cup boiling water
ice cream (optional) or whipped topping (optional)
Directions:
Preheat oven to 350 F.
In a small bowl, mix together baking mix, white sugar, and cocoa.
Stir in milk and vanilla (batter will be stiff).
Divide batter between two greased 8 to 10 inch custard cups.
For topping, combine brown sugar and cocoa in a separate bowl. Stir in boiling water and divide evenly over batter.
Bake at 350 F for 20 to 25 minutes or until toothpick inserted in center comes out clean.
If desired, top with ice cream and dust with extra baking cocoa.
Servings: 2
Time preparation: 10 min.
Time total: 30 min.