Ingredients:
2 tablespoons white sugar
3 tablespoons whipping cream
1/3 cup chocolate chips
1/4 teaspoon peppermint extract
Directions:
In a one-cup glass measuring cup, stir together sugar and cream, then stir in chocolate chips.
Microwave, uncovered, on Medium (275 watts) until chocolate is softened, 1 to 2 minutes.
Stir in extract until smooth.
Serve warm over ice cream.
Refrigerate any leftover sauce.
Servings: 2
Time preparation: 3 min.
Time total: 5 min.