Ingredients:
3 tablespoons oil
1 onions
1 green peppers
2 carrots
125 g frozen green beans
1 (400 g) cans vegetarian baked beans
1 (200 g) cans sweet corn ( undrained)
1 tablespoon tomato puree
cheese, see note
450 g potatoes, par boiled and sliced
2 tablespoons melted butter
paprika
Directions:
Grate or cube the cheese to suit your taste.
Gently fry onion, pepper and carrot in oil until softened.
Add green beans, baked beans, sweet corn, and tomato puree.
Bring to the boil, and simmer five minutes.
Transfer to a baking dish and scatter with cheese.
Cover with sliced potatoes, brush with butter, and sprinkle with paprika.
Bake 180C 30-40 minutes until potatoes are cooked.
Servings: 4
Time preparation: 30 min.
Time total: 70 min.