Ingredients:
1/2 cup sugar
1/4 cup cocoa
3 tablespoons cornstarch
2 cups skim milk
1/2 cup peanut butter
1 teaspoon vanilla
Directions:
In a medium saucepan, combine sugar, cocoa and cornstarch.
Stir together milk, peanut butter and vanilla; add to sugar mixture.
Cook and stir over medium heat until thickened and bubbly.
Cook and stir 2 minutes more.
Remove from heat.
Pour into a bowl and cover surface with plastic wrap.
Chill until set or up to 24 hours.
Servings: 4-6
Time preparation: 5 min.
Time total: 11 min.