Ingredients:
1 (24 ounce) packages almond bark ( 12 sq.)
1 (12 1/4 ounce) bags wavy potato chips
Directions:
Melt almond bark in microwave.
Dip potato chips in chocolate or drizzle chocolate over chips and set on tin foil to cool.
For gifts or chips not to be eaten immediately (or those with brown edges): cover the chip completely with chocolate to prevent staleness and hide imperfections.
Servings: 12
Time preparation: 35 min.
Time total: 35 min.