Ingredients:
3 ounces ground pork
5 ounces eggplants
1 stalk of chopped leeks or 1 stalk scallions
1 tablespoon chopped garlic
1 tablespoon chopped ginger
1 tablespoon oil
1 1/2 tablespoons chili bean sauce
1 teaspoon cornstarch
1/2 teaspoon sugar
6 tablespoons water
Directions:
Blanch eggplants in boiling water or deep fry them in oil.
Drain and set eggplants aside.
Mix all ingredients of the sauce together.
Sautee garlic and ginger in 1 tbsp of oil.
Add minced pork and stir fry until done.
Add eggplants, leek/scallion and sauce mixture into the pan.
Bring to boil.
Serve with rice.
Servings: 3-4
Time preparation: 15 min.
Time total: 25 min.