Ingredients:
marinade
1 clove garlic, minced
1/2 teaspoon minced fresh ginger
1/2 teaspoon kosher salt
2 teaspoons sugar
3 tablespoons soy sauce
1 tablespoon rice wine
chicken
1 frying chickens, about 3 pounds,cut into 8 pieces
flour, for dredging
1 cup corn oil, for frying
Directions:
Combine the marinade ingredients with the chicken and set aside for 1 hour.
Preheat the oven to 350 degrees F.
Dredge the pieces of chicken in the flour.
Place a rack in a shallow baking pan and put the pan near the stove.
Heat a large skillet and add the oil.
When the oil is hot, fry the pieces of chicken on both sides until lightly browned, about 4 or 5 minutes.
Arrange the chicken on the rack so they don’t touch and bake for 45 minutes or until done.
Serve hot or at room temperature.
Servings: 4
Time preparation: 70 min.
Time total: 120 min.