Salsa Salad

Salsa Salad
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Ingredients:
romaine lettuce, torn into bite sized pieces
1 cup cooked black beans or 1 cup black-eyed peas ( drain and rinse if using canned)
1 bell peppers, cut into bite sized pieces
3 ears corn, cut off the cob
1 avocados, peeled and diced
2 tomatoes, chopped
1/2 cup chopped sweet onions
1/2 cup grated cheddar cheese
1 bunch fresh cilantro, chopped
your favorite vinaigrette ( use your own recipe, or try Paul Newman’s Family Recipe version, which is really mild and works well)
red pepper flakes
crushed tortilla chips ( we use Red Hot Blues)
cooked chicken or beef, would be delicious on this salad for a nice summer main dish (optional)

Directions:
Place lettuce on salad plates.
Layer remaining ingredients on top of lettuce in the order given with the crushed chips on top.

Servings: 4

Time preparation: 15 min.

Time total: 15 min.

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4.5 (843 votes)

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