Ingredients:
5 chicken breasts, cut into small pieces
1/4 cup margarine
1 (10 ounce) cans cream soup ( I prefer cream of chicken)
2 cups frozen vegetables
salt and pepper
milk
basil
garlic powder
flour
Directions:
Cook chicken and set aside.
Melt 1/4 cup of margarine in pot; add flour until it becomes a thick paste.
Add milk until it becomes a thick sauce stirring constantly.
Add 1 can of cream soup and 1/2 a can of milk.
Make sure sauce is slightly thick.
Put in frozen veggies, chicken and seasonings.
Cook on low heat for about an hour.
Servings: 6
Time preparation: 30 min.
Time total: 150 min.