Ingredients:
3 chicken breasts
2 cans cream of chicken soup
2 (15 ounce) cans Veg-All
1 cup milk
1/2 cup margarine ( melted)
1 cup self-rising flour
chicken broth
Directions:
Boil chicken, keeping broth, when done cool chicken on plate.
mix cream of chicken with 1 1/2 cup broth from chicken.
mix with mixer till smooth.
place aside shredd chicken and place at bottom of casserole dish.
poor 1/2 chicken mixture over chicken.
spread vegall over that,then pour the rest of cream of chicken mixture over that.
mix butter, milk, and, flour together in a seperate bowl with a mixer.
(will be runny, don’t fret) pour over other ingredients in casserole dish bake in preheated oven at 375 degrees 45 minutes or till crust golden brown.
Servings: 6
Time preparation: 30 min.
Time total: 75 min.