Ingredients:
1/2 cup butter
8 ounces sliced fresh mushrooms
3 green onions, sliced both white and green parts
1/3 cup all-purpose flour
1/2 teaspoon salt
1 (14 1/2 ounce) boxes chicken broth
1 cup heavy whipping cream
2 cups chopped cooked chicken
1 (2 ounce) jars diced pimentos, drained
hot cooked rice or toast points
Directions:
In a large saucepan, melt butter over medium heat.
Add mushrooms and green onion, cook 5 minutes, stirring occasionally.
Stir in flour, salt, and pepper, and cook, stirring occasionally, 2 minutes.
Gradually stir in chicken broth and cream, stirring constantly, and cook 5 minutes, or until slightly thickened.
Add chicken and pimento, and cook 5-8 minutes, or until thick and bubbly.
Serve over hot cooked fluffy rice or toast points.
Servings: 8
Time preparation: 15 min.
Time total: 35 min.