Cheddar Potato Wedges

Cheddar Potato Wedges
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Ingredients:
1/2 teaspoon garlic salt or 1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt
1/2 teaspoon paprika
3 medium potatoes, each cut lengthise into 8 wedges
2 tablespoons butter
1 cup finely shredded cheddar cheese

Directions:
In a large resealable plastic bag, combine thegarlic salt, seasoned salt and paprika.
Add potatoes, seal bag and toss to coat.
Transfer potatoes to an ungreased microwave-safe dish.
Dot with butter.
Microwave (tested in a 1,100 watt oven), uncovered, on hig for 3 minutes.
Turn potatoes; cook 2-3 minutes longer or until tender.
Sprinkle with cheese; cover and let stand until cheese is melted.

Servings: 4

Time preparation: 5 min.

Time total: 15 min.

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User Review
4.4 (1310 votes)

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