Ingredients: 4 baking potatoesoil, for rubbing1 1/2 cups pizza sauce1/4 teaspoon italian seasoning1 cup...
Thai Vegan Fried Rice (Khao Phad Jay)
Ingredients: 6 cups cooked long-grain rice ( for uncooked rice, see step 1)2 tablespoons...
Pasta With Mushroom Garlic Sauce And Olives
Ingredients: 400 g mushrooms1 clove garlic, peeled and crushed150 ml stock ( Use chicken...
“Sweet” Carrots
Ingredients: 1/2 cup boiling water1/4 teaspoon salt2 cups shredded carrots1 tablespoon diet margarinesugar substitute1...
Penne With Capsicum and Slow Roasted Vegetables
Ingredients: 500 g penne pasta4 zucchini, cut into 1cm cubes400 g butternut pumpkin, cut...
Ranch Potatoes
Ingredients: 8 -10 medium potatoes, peeled and cut into 1/2 inch cubes1 can cream...
Sliced Tomato ‘N Bacon Casserole
Ingredients: 6 ripe tomatoes, sliced thick3 onions, sliced thin2 teaspoons salt1 teaspoon pepper1/2 cup...
Hush Puppies VI
Ingredients: 1 cup cornmeal 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon sugar...
Fragrant Rice Pilaf
Ingredients: 2 1/2 basmati rice5 cups water2 tablespoons vegetable oil16 whole cloves8 black cardamom...
Portuguese Tomato Rice
Ingredients: 1/8 cup olive oil1 tablespoon butter1/2 large yellow onions, chopped2 garlic cloves, minced1...
Texas Potatoes
Ingredients: 2 lbs frozen hash browns1/2 cup chopped onions2 (14 ounce) cans cream of...
Oniony Potatoes
Ingredients: 4 cups diced small red potatoes4 tablespoons olive oil1 can campbell condensed French...
Potatoes Savoyard
Ingredients: 4 cups raw potatoes, peeled and thinly sliced2 tablespoons butter3 tablespoons fresh parsley,...
Blue Cheese and Rosemary Mashed Potatoes
Ingredients: 3 lbs russet potatoes, peeled cut into 1 in cubes2 cups crumbled cream...
Baked Potatoes Primavera
Ingredients: 4 potatoes ( about 8 ounces each)4 cups assorted fresh vegetables, cut into...
Light and Creamy California Vegetable Salad
Ingredients: 1 cup low-fat ranch dressing1/4 cup grated parmesan cheese4 cups raw broccoli florets4...
Braised Belgian Endive
Ingredients: 6 Belgian endive, rinsed,patted dry and root end cut off ( about 1...
Bourbon Apples
Ingredients: 1/2 cup butter, divided3 tablespoons shallots, chopped4 golden delicious apples, peeled and cut...
Sushine Carrots
Ingredients: 1 (16 ounce) bags frozen baby carrots1/2 lemons, zest of1/2 cup orange juice1/4...
Creamy Parmesan Broccoli
Ingredients: 1 (1 lb) package green giant select frozen broccoli spears or 1 (14...
Shredded Carrot Pilaf
Ingredients: 1 cup carrots, shredded ( measure by volume after shredding)1/2 cup onions, chopped1...
Kids’ Sweet Potato Fries
Ingredients: 1 sweet potatoes, scrubbed and peeled1 teaspoon cinnamon-sugar mixturecooking spray Directions: Dice the...
Refried Bean Supreme
Ingredients: 2 -3 cups refried beans3/4 cup cheddar cheese, grated1/2 cup tomatoes, chopped1/2 cup...
Proper Roast Potatoes – English Style
Ingredients: 1 -2 potatoes, per person choose a floury varietygoose fat or beef drippings...
Crunchy Cheese Potatoes
Ingredients: 1 cup sour cream ( 8 ounces)1/2 cup milk1 tablespoon minced chives (optional)1/2...
The Best Fast Broccoli
Ingredients: 2 cups chopped broccoliolive oil, to cover pan ( about 2-3 tbsp)2 garlic...
Savory Tomatoes
Ingredients: 4 medium tomatoessalt and pepper1/2 teaspoon crushed basil1/2 teaspoon crushed oregano1/3 cup coarsely...
Mexican Zucchini Oven Fries
Ingredients: 2 medium zucchini ( cut into 1/4-inch square 3-inch long sticks — like...
Wild Rice Cashew Salad
Ingredients: 1 cup wild rice4 cups chicken broth3 tablespoons olive oil1 1/2 cups red...
Hoppin’ John — Rice and Black-Eyed Peas
Ingredients: 1/2 lb bacon, cut in 1/2 inch pieces ( I use a whole...
Spicy Broccoli
Ingredients: 3 tablespoons Dijon mustard1 lemons, juice of1/2 teaspoon paprika1/4 teaspoon cayenne pepper1 tablespoon...
Nutty Barley Bake
Ingredients: 1 medium onions, chopped1 cup medium pearl barley1/2 cup slivered almonds or 1/2...
Vegetable Rice Pilaf
Ingredients: 1/4 cup chopped green peppers1 tablespoon garlic powder1/2 tablespoon dried basil leaves, crushed1/4...
Broccoli with Lemon-Garlic Crumbs
Ingredients: 1 bunch broccoli, cut into flowerets7 tablespoons butter1 tablespoon minced lemons, zest of1...
Gingered Carrots
Ingredients: 10 carrots, peeled,halved crosswise and quartered lengthwise6 tablespoons butter1/3 cup sugar1/2 teaspoon ground...
Almond Coriander Couscous
Ingredients: 1 package couscous1 tablespoon olive oil2 teaspoons crushed garlic1 bunch spring onions1 bunch...
Cucumber and Tomato Salad in Garlic Yogurt Dressing
Ingredients: 1 lb cucumbers, peeled and chopped1/2 lb tomatoes, chopped4 green onions, minced1/2 cup...
Jazzed-Up Parsnip Mash
Ingredients: 3 1/3 lbs medium parsnips, peeled ( 1.5kg)3 ounces butter ( 85g)1 teaspoon...
Quick Risotto With Carrots and Feta
Ingredients: 5 cups vegetable stock4 carrots, cut into match sticks1 onions, small, diced1 tablespoon...
Easy and Simple Fried Rice
Ingredients: 1 tablespoon oil3 tablespoons fresh ginger, chopped2 tablespoons garlic, minced2 cups onions, thinly...
Stuffed Potatoes
Ingredients: 4 baking potatoes1 1/2 cups shredded cheddar cheese1 (8 ounce) containers sour cream1/4...
Creamed Corn Casserole
Ingredients: 1 can whole corn, drained1 can creamed corn1 (8 ounce) cartons sour cream1...
Wild Mushroom and Artichoke – Potato Cake
Ingredients: 2 lbs potatoes, shredded1 yellow onions, grated2 teaspoons fresh thyme leaves, chopped1/2 teaspoon...
Warm Salad of Zucchini and Tomato
Ingredients: 1 tablespoon butter2 shallots, minced2/3 cup cream or 2/3 cup creme fraiche1/4 cup...
Baby Artichoke Gratin
Ingredients: 12 -16 baby artichokes1/4 cup olive oil1 cup dry white wine3 cloves garlic,...
Balsamic Spinach
Ingredients: 1 (10 ounce) packages frozen spinach, thawed drained and squeezed dry2 cloves garlic,...
Beet Greens with Beets
Ingredients: 10 ounces washed beet greens1 tablespoon butter2 cloves garlic, minced1 teaspoon minced fresh...
Squirnip
Ingredients: 1 turnips1 squashbutterbrown sugarpumpkin pie spice Directions: Cook turnip and squash until tender.Mash...
Broccoli for Adults
Ingredients: 1/4 cup olive oil1 shallots, minced1 garlic cloves, minced1 teaspoon cayenne powder2 lbs...
Cool Summer Veggie Salad
Ingredients: 1 bunch cilantro1 cucumbers1 container cherry tomatoes, cut in quarters1/3 white onions1 red...
Baked Potato Salad
Ingredients: 8 potatoes1 lb bacon, chopped1 lb cheddar cheese, sliced1/2 onions, chopped1 cup mayonnaisesalt...
Jasmine Rice And Barley
Ingredients: 1 cup jasmine rice, uncooked2 1/4 cups chicken broth1/2 cup quick-cooking barley1 teaspoon...
Christiana Campbell’s Tavern Spoon Bread
Ingredients: 1 1/2 cups cornmeal3 teaspoons sugar1/4 teaspoon salt1 1/2 cups boiling water1 1/2...
Teresa’s Rice Pilaf
Ingredients: 1 cup uncooked white rice ( not the fast cooking kind)2 cups water1...
Nuclear Nachos
Ingredients: 8 fluid ounces no-salt-added tomato sauce4 ounces diced green chilies1 green onions, sliced1/4...
Easy Vegetable-Herb Rice
Ingredients: 1 cup thinly sliced carrots2 cups basmati rice ( or other fine quality...
Spanish Quinoa
Ingredients: 1 (14 1/2 ounce) cans diced tomatoes with green chilies1 tablespoon olive oil1...
Smoked Salmon Tidbits
Ingredients: 1/2 lb smoked salmon8 ounces cream cheese1 tablespoon sour cream, orFrench dressingTabasco sauce,...
Bow Tie Pepperoni Pasta Salad
Ingredients: 16 ounces bow tie pasta1 (3 1/2 ounce) packages pepperoni1 cup Italian salad...
Grilled Buffalo Potato Wedges
Ingredients: 1/3 cup melted butter1 teaspoon cider vinegar3 teaspoons red pepper sauce1/2 teaspoon salt4...