Ingredients:
1/4 cup butter
2 cups chopped onions ( or less if you don’t care for onion)
1/2 cup sour cream
3/4 cup orange juice
1 teaspoon salt
3 lbs baking potatoes
orange zest ( to garnish)
Directions:
Melt butter and saute onions.
Cook peeled potatoes until tender; mash and add sour cream and orange juice using mixer.
Stir in onions and salt.
Garnish with orange zest.
Servings: 6
Time preparation: 15 min.
Time total: 40 min.