Ingredients:
4 -6 tablespoons butter
3 large sweet onions, sliced
seasoning salt (to taste) or white salt ( to taste)
fresh ground black pepper ( to taste)
2 cups shredded swiss cheese, divided
1 (10 ounce) cans cream of chicken soup, undiluted
2/3 cup half-and-half or 2/3 cup milk
1 teaspoon soy sauce ( or to taste)
8 slices French bread, buttered on both sides
Directions:
Grease a 2-quart baking dish.
In a large skillet melt butter over medium-high heat; add in onions and saute until translucent and slightly brown, then season with salt to taste.
In the prepared baking dish layer onions then two-thirds of cheeses sprinkling pepper between layers.
In a saucepan heat soup with half and half and soy sauce; stir to blend.
Pour over onions and stir gently.
Top with bread slices.
Bake uncovered at 350 degrees F for 15 minutes.
Push bread under sauce then sprinkle with remaining cheese; bake 15 minutes longer.
Servings: 8
Time preparation: 25 min.
Time total: 55 min.