Ingredients:
1/4 cup shredded low-fat cheddar cheese
2 cups chopped broccoli
2 cups chopped cauliflower
chopped red onions, to taste
4 tablespoons fat-free mayonnaise
1/2 teaspoon vinegar
1 teaspoon Splenda sugar substitute
2 tablespoons bacon bits
Directions:
Vegetables can either be steamed or not. I prefer steamed, which takes between 5-10 minutes.
Mix all of the dressing ingredients together. Mix remaining ingredients together and toss in the dressing.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.