Ingredients:
1 large potatoes
olive oil, to grease
1 pinch pepper
125 ml Italian salad dressing
50 g grated parmesan cheese
Directions:
Preheat oven to 220C/425F/Gas7/ Clean potatoes, dry and cut into wedges. Arrange in lightly greased ovenproof dish.
Bake for 20 – 25 minutes, or until tender. remove from oven. Sprinkle with pepper. Preheat the grill. Line a baking tray with foil and lightly grease.
Transfer the wedges to baking tray. Lightly brush with half the salad dressing. Sprinkle over half Parmesan cheese. Grill wedges for 2 minutes, or until golden brown.
Turn potatoes over. Brush with salad dressing. Sprinkle over the remaining Parmesan. Grill wedges for 2 more minutes or until golden brown.
Servings: 2
Time preparation: 10 min.
Time total: 40 min.