Ingredients:
1/2 large cabbage
2 tablespoons vegetable oil
3 cm ginger, peeled and cut inti fine matchsticks
2 garlic cloves, chopped
1 red chilies, deseeded and finely sliced
1 1/2 tablespoons dark soy sauce
1 tablespoon balsamic vinegar
Directions:
Remove out leaves of cabbage. Cut in half and take out inner core. Slice quarters into 1 cm shreds.
Place wok on high heat. Add oil, swirl around.
Add ginger, garlic and chilli quickly stirring for few seconds.
Add cabbage. Stir-fry briskly for 3-4 minutes.
Add soy suace and balsamic and stir-fry few seconds longer.
Serve immediately.
Servings: 2
Time preparation: 10 min.
Time total: 15 min.