Griddle Scones

Griddle Scones
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Ingredients:
3 1/2 cups all-purpose flour
1/4 cup shortening or 1/4 cup lard
6 tablespoons baking powder
1 eggs
1 teaspoon salt
1 1/2 cups milk
1 tablespoon granulated sugar

Directions:
Heat flat cast iron pan on low heat for 10 to 15 minutes or until hot. (To test, sprinkle with a little flour; if it browns in 10 to 15 seconds, the pan is hot enough.).
Meanwhile in a large mixing bowl, stir flour, baking powder, salt and sugar; with fingertips, rub in shortening or lard until crumbly.
Whisk egg with 1 cup of the milk.
Make a well in the centre of the dry ingredients; pour in the liquid. With wooden spoon, stir to make soft, but not sticky dough, adding more milk as needed.
Turn out onto floured board, knead 3 or 4 times. Pat or roll to no more than 1/4 – 1/2 inch.
With a sharp knife, cut into small triangles.
Place a few at a time on pan; cook, rotating scones occasionally for 5 to 6 minutes or until bottoms are browned.
Serve hot.

Servings: Serve

Time preparation: 10 min.

Time total: 30 min.

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4.2 (891 votes)

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