Ingredients:
2 cups flour
1/2 cup rolled oats
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup butter
1/2 cup walnuts, chopped
1 1/2 tablespoons lavender flowers, fresh
1 eggs, beaten
1/3 cup honey
1/2 cup buttermilk
1 teaspoon vanilla
Directions:
Preheat oven to 400 degrees. In a large bowl, combine flour, oats, baking powder, baking soda and salt. Cut in butter until the mixture resembles coarse crumbs. Add walnuts and lavender, mixing until combined.
Make a well in the center of the flour mixture. Add the egg, honey, buttermilk and vanilla. Stir to combine, mixing to form a soft dough. With floured hands, pat the dough into a round about 1 inch thick and cut into smaller rounds using a large cookie cutter.
Place scones on a non-stick cookie sheet and bake for 12 to 15 minutes, or until lightly browned. Remove from heat and serve warm or let cool before serving.
Servings: Serve
Time preparation: 10 min.
Time total: 25 min.