Ingredients:
2 cups sifted flour
1/3 cup sugar
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
6 tablespoons unsalted butter
4 fluid ounces buttermilk
1 eggs
1 teaspoon vanilla
1/2 cup toffee pieces
brown sugar
Directions:
Preheat oven to 450 F degrees.
Combine flour, sugar, baking soda, and baking powder.
Cut in butter.
Add buttermilk, egg, and vanilla.
Mix in toffee chips.
With floured hands, form dough into a ball and spread it out into an 8-inch diameter circle onto an ungreased cookie sheet.
Cut into wedges.
Sprinkle excess flour, toffee chip mixture with a tablespoon or so of brown sugar onto the top.
Bake for about 15 minutes.
Servings: 8
Time preparation: 25 min.
Time total: 40 min.