Blueberry Scones

Blueberry Scones
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Ingredients:
2/3 cup oatmeal, uncooked
1/3 cup bisquik reduced-fat baking mix
1/2 teaspoon baking powder
1 tablespoon brown sugar
1/4 cup nonfat milk
1/2 cup blueberries

Directions:
Combine first 5 ingredients.
Fold in berries.
Form into 4 mounds on sprayed baking sheet.
Bake for 10 minutes at 400 degrees.

Servings: 4

Time preparation: 5 min.

Time total: 15 min.

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4.9 (836 votes)

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