Ingredients:
1/2 cup sour cream
1/2 teaspoon baking soda
2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/8 teaspoon cream of tartar
1/4 teaspoon salt
1/2 cup butter
1 eggs
2 teaspoons vanilla extract
3/4 cup dried cranberries
1/2 cup chopped walnuts
sugar, to sprinkle
Directions:
Preheat oven to 350 F.
Spray a baking sheet with non stick cooking spray.
Combine the sour cream and baking soda in a small bowl.
Combine flour, sugar, baking powder, cream of tartar and salt in a large bowl.
Cut in butter until mixture resembles fine breadcrumbs.
Combine egg and vanilla extract with sour cream mixture.
Gently stir into the flour until moistened. DO NOT OVERMIX!
Knead dough 10 times only.
Place dough on baking sheet and pat into 3/4″ thickness.
Cut into 6 wedges and separate so the scones are not touching. Leave adequate space for expansion.
Dust with sugar.
Bake 15-20 min or until golden brown.
Servings: Serve
Time preparation: 10 min.
Time total: 30 min.