Ingredients:
12 ounces self raising flour
2 teaspoons baking powder
3 ounces butter or 3 ounces margarine
11 ounces strong grated cheese
6 fluid ounces milk
1 dash pepper
2 teaspoons mustard powder
Directions:
Sieve the flour and dry ingredients.
Mix in the butter or margarine.
Add grated cheese, mix well then add the milk in slowly.
Mix into a dough, pat with hand then cut into shapes. (I like to add cheese to the top of the scone too).
Bake in the oven at 230 degrees C until risen with lightly golden tops.
Servings: 14
Time preparation: 35 min.
Time total: 50 min.