Irish Fadge (Potato Cakes)

Irish Fadge (Potato Cakes)
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Ingredients:
1 lb freshly cooked potatoes
1/2 teaspoon salt
2 tablespoons butter ( margarine)
3/4-1 cup flour

Directions:
Mash the potatoes (make sure there are no lumps).
Sprinkle with salt and drizzle with the butter.
Knead in enough flour to make a pliable dough (usually 3/4 cup is enough).
Roll out to about 1/2″ thick and cut into round patties about 4″across.
Heat a non stick skillet and brown on each side 3-4 minutes or until golden brown.
Serve with butter (you can sprinkle them with sugar if you are serving them as a treat).
NB: These are very tasty fried in bacon grease and served with breakfast.

Servings: 4

Time preparation: 20 min.

Time total: 55 min.

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4.8 (1056 votes)

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