Ingredients:
10 (10 inch) flour tortillas
2 teaspoons melted butter or 2 teaspoons melted margarine
confectioners’ sugar or cinnamon sugar
1 (21 ounce) cans Comstock brand pie filling (any variety) or 1 (21 ounce) cans Wilderness brand pie filling ( any variety)
1 (12 ounce) containers soft low-fat cream cheese (optional)
Directions:
Lightly brush one side of a tortilla with butter.
Spread the tortilla with a thin layer of cream cheese, if desired.
Spread about 1/4 cup pie filling on one-half of the tortilla, then fold the tortilla in half, pressing slightly to seal the edges.
In a large skillet on medium-low heat, cook the tortilla until lightly browned (about 4 min.); turn and brown the other side.
To serve, dust with confectioners’ sugar or cinnamon-sugar.
Each quesadilla may be served whole or cut into 3-4 wedges before serving.
Serve hot.
Servings: 5
Time preparation: 10 min.
Time total: 14 min.