Butter Tarts

Butter Tarts
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Ingredients:
24 prepared tart shells
1 can Eagle Brand Condensed Milk
1/2 cup brown sugar
1/3 cup corn syrup
2 tablespoons soft butter
1 eggs
1 pinch cinnamon (optional)
1/3 cup raisins (optional)
1/3 cup chopped walnuts or 1/3 cup pecans

Directions:
Combine all the above ingredients.
Fill tarts shells 2/3 full.
Bake at 375* for 18 minutes.

Servings: Serve

Time preparation: 15 min.

Time total: 35 min.

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4.4 (1342 votes)
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