Ingredients:
2 (15 ounce) cans sweet peas, drained
1/2 onions, chopped
3 hard-boiled eggs
4 ounces cheese, cubed ( I like sharp or American)
1 (12 ounce) jars dill pickle relish
4 tablespoons pickle juice
3 -4 tablespoons Hellmann’s mayonnaise
salt & pepper
1 dash Tony Chachere’s Seasoning
Directions:
Empty drained peas into a bowl.
Combine all ingredients, stirring well.
Mixture should be creamy; add more mayo if needed.
Chill 1 hour before serving.
Can be made a day in advance.
Servings: 6
Time preparation: 15 min.
Time total: 15 min.