Ingredients:
2 garlic cloves, coarsely chopped
1 1/2 teaspoons coarse salt
1 small white onions, coarsely chopped
2 -3 serrano peppers, stemmed and coarsely chopped ( or jalapeno peppers)
6 -8 medium tomatillos, husks removed, rinsed and cut into quarters ( about 1/2 pound)
1 ripe Hass avocadoes
12 -15 sprigs cilantro, finely chopped
Directions:
In a food processor or blender (or with mortar and pestle), process garlic and salt to a paste.
In the processor or blender, place onion, jalapenos and tomatillos and pulse to make a slightly chunky mix. Remove to bowl.
Halve and pit avocado and scoop out flesh. Chop finely and add to other ingredients. Add cilantro and mix well.
Serve with tortilla chips or as a condiment for meat, fish, poultry, burritos or quesadillas.
Makes about 2 cups.
Servings: Serve
Time preparation: 15 min.
Time total: 15 min.