Ingredients:
24 wonton wrappers
2 tablespoons vegetable oil
1 lb mild pork sausage
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
1 cup ranch dressing
1 red bell peppers, chopped
1 cup black olives, sliced
Directions:
Grease 24 miniature muffin cups lightly with oil.
Press one wonton wrapper into each cup.
Brush the wontons with oil.
Bake at 375 degrees for 10 minutes, or until golden brown.
Remove from muffin cups and arrange on a baking sheet.
Brown the sausage in a skillet, stirring until crumbly, and then drain.
Combine the sausage, cheddar cheese, Monterey jack cheese, salad dressing, red pepper and olives in a bowl and mix well.
Spoon one tablespoon into each wonton.
Bake at 325 degrees for five minutes, or until bubbly.
Servings: 24
Time preparation: 20 min.
Time total: 35 min.