Honey Glazed Shallots with Mint

Honey Glazed Shallots with Mint
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Ingredients:
1 1/4 lbs shallots, peeled
1 teaspoon butter
salt & pepper
1 tablespoon honey
1 cup unsalted vegetable stock
1 tablespoon fresh mint, chopped

Directions:
Melt the butter in a heavy skillet.
Add the shallots, honey, salt& pepper pour in the stock and cook over medium heat, simmering until almost all of the liquid has evaporated, about 30 minutes.
Stir in the mint and serve.

Servings: 4

Time preparation: 15 min.

Time total: 60 min.

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5 (1670 votes)
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