Ingredients:
12 small ice cream sandwiches ( miniature)
1 (8 ounce) containers Cool Whip
chocolate syrup (use 2-3) or butterscotch syrup (use 2-3) or milky way syrup ( use 2-3)
pecans or walnuts
Directions:
Layer the ice cream sandwiches on the bottom of a pan.
On top of the sandwiches, cover with cool whip.
Next, swirl the syrups over the cool whip.
Last, add nuts and if desired add candies ( like m and m’s.
Put in freezer overnight. When ready to serve, cut in squares.
Servings: 10-12
Time preparation: 15 min.
Time total: 15 min.