Ingredients:
3 cups strong brewed coffee
2 cups frozen light whipped topping, thawed
2 tablespoons sugar
2 tablespoons cocoa
Directions:
Combine all ingredients in blender and process on low speed till smooth.
pour into 8″ square pan, cover and freeze till firm.
Let frozen mixture stand at room temperature for 30 minutes.
Spoon into blender container.
Porcess till smooth.
return to pan and freeze till firm.
to serve; let stand at room temperature 5 minutes.
Spoon into glass dessert dishes.
Servings: 6
Time preparation: 10 min.
Time total: 40 min.