Ingredients:
4 slices cinnamon flavor frozen French toast
1 pint vanilla ice cream
1 (16 ounce) cans canned peach halves (reserving syrup) or 1 (16 ounce) cans apricot halves in light syrup ( reserving syrup)
cinnamon sugar, to taste
maple syrup (optional)
Directions:
Toast french toast slices according to package directions (you may also use your own leftover slices of French toast).
Let cool, then set onto 4 serving plates.
Scoop out 4 ovals of ice cream using an ice cream spade or a large serving spoon (to achieve a flatter, more oval shape) and set them on top of each piece of toast.
Use the back of a spoon to press a hollow into the center of each scoop of ice cream.
Set a peach half into each hollow, rounded sides up — to look like the yolks of fried eggs.
Pour the syrup (either the reserved syrup from the fruit or maple syrup) into a small pitcher and serve on the side as “syrup” and garnish each portion with cinnamon sugar. If you really want to be sneaky, put some cinnamon in a clean pepper shaker and sugar in the salt shaker.
Servings: 4
Time preparation: 10 min.
Time total: 13 min.