Ingredients:
2 tablespoons sugar
2 tablespoons corn syrup
1 1/2 tablespoons unsweetened cocoa
1 tablespoon milk
1 teaspoon margarine
1/4 teaspoon vanilla extract
1 1/4 cups low-fat coffee-flavored frozen yogurt
20 chocolate wafers
Directions:
Combine first 4 ingredients in a small heavy saucepan and bring to a boil over medium-low heat, stirring frequently with a whisk.
Cook 2 minutes or until thick, stirring frequently.
Remove from heat and stir in margarine and vanilla.
Cover and chill thoroughly.
Let frozen yogurt sit out until slightly softened.
Spread 2 tablespoons of yogurt onto each of 10 wafers, then top each with about a teaspoon of the syrup mixture.
Top with remaining wafers and press gently to make sandwiches.
Place in freezer for at least one hour before serving.
Servings: 10
Time preparation: 15 min.
Time total: 17 min.