Ingredients:
1/4 cup cocoa
1/4 cup sugar
1 1/2 cups evaporated milk, fat free
1/4 cup corn syrup, light
8 ounces plain yogurt, fat free
1 bananas, mashed
Directions:
In medium saucepan over medium heat, stir together cocoa and sugar.
Stir in evaporated milk.
Stir constantly until sugar is dissolved.
Remove from heat and stir in corn syrup.
Cool completely.
Add yogurt and banana, stir with whisk until blended.
Refrigerate several hours until cold.
Pour mixture into 1 quart ice cream machine.
Use manufacturer’s directions to finish it off.
Servings: 8
Time preparation: 60 min.
Time total: 60 min.