Ingredients:
2 1/2 pints fresh blueberries, rinsed & drained
1 (8 ounce) containers blueberry yogurt
1/4 cup water
1/4 cup honey
2 tablespoons sugar
Directions:
Combine all ingredients in processor and puree until smooth.
Divide mixture among 8 ice pop molds (each about 1/4-1/3 cup capacity).
Cover and freeze until firm, at least 4 hours and up to 5 days.
Servings: 8
Time preparation: 5 min.
Time total: 5 min.