Ingredients:
1/2 cup canned unsweetened crushed canned pineapple
1/3 cup nonfat dry milk powder
2 teaspoons cocoa
2 teaspoons Splenda sugar substitute
Directions:
Combine milk powder, cocoa, and Splenda. Stir in pineapple until well combined. Pour into a custard cup and freeze until firm.
Servings: 1-2
Time preparation: 2 min.
Time total: 2 min.