Strawberry Ice Cream

Strawberry Ice Cream
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Ingredients:
3 large eggs
1 1/2 cups sugar
1/2 teaspoon salt
5 cups milk
1 (13 ounce) cans evaporated milk
1 (14 ounce) cans sweetened condensed milk
2 tablespoons vanilla
1 pint crushed strawberries, sweetened with
3 tablespoons sugar

Directions:
Beat eggs in large mixing bowl.
Add sugar and salt, beating until completely blended.
Bring 5 cp.
milk to a boil.
Add hot milk slowly to egg mixture, beating constantly.
Add evaporated and condensed milk and vanilla.
Add crushed fruit with its juice.
Let cool in refrigerator or freezer.
Pour into a 4 quart ice cream container.
Freeze according to freezer direction.

Servings: Serve

Time preparation: 15 min.

Time total: 20 min.

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4.7 (913 votes)

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