Ingredients:
1/2 cup hot water
2 -3 teaspoons folger’s instant coffee granules
2 tablespoons Folgers caramel groove cafe latte mix
2 -3 tablespoons hershey’s classic caramel ice cream topping
2 cups ice
1/2 cup milk
Directions:
In a heat-tempered, glass measuring cup(2 cup size), heat water in microwave, on high, for about 40 seconds.
Add instant coffees. Stir until both are dissolved.
Add caramel to coffee mixture and stir.
In blender or smoothie machine, place 2 cups of ice. Add 1/2 milk, and then the coffee/caramel mixture.
Process on “ice crush” setting until ice is small enough to go through a standard straw.
Depending on one’s taste, milder or stronger versions of this can be achieved by increasing or decreasing each ingredient.
Servings: 2
Time preparation: 7 min.
Time total: 7 min.