Ingredients:
8 ears sweet corn
2 tablespoons butter
1/4 teaspoon chili powder
1/4 teaspoon pepper, coarsely ground
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1 teaspoon cornstarch
1/4 cup chicken broth or 1/4 cup vegetable broth
Directions:
In a large kettle, bring 3 quarts water to a boil; add corn; return to boil; cook for 3 to 5 minutes or till tender.
Meanwhile, in a small saucepan, melt butter; stir in chili powder, pepper, garlic powder ans cayenne; cook and stir 1 minute.
Combine cornstarch and broth until smooth; gradually whisk into butter mixture; bring to a boil; cook and stir for 1 to 2 minutes or until slightly thickened.
Drain corn; serve with seasoned butter.
Servings: 8
Time preparation: 10 min.
Time total: 20 min.