Ingredients:
1 lb lean ground beef
1/2 lb ground pork or 1/2 lb sausage
2/3 cup dried breadcrumbs
1 cup buttermilk
1/2 teaspoon dried thyme
1/4 teaspoon dried oregano
2 eggs, beaten
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup onions, minced
1 small carrots, grated
3 tablespoons brown sugar
1/4 cup ketchup
1 tablespoon Dijon mustard
3 slices bread
Directions:
Preheat oven to 350 degrees F.
Grease a bread pan and line with bread slices.
Soak crumbs in milk for 5 minutes and stir in oregano, thyme, salt, pepper, eggs, and worcestershire.
Add meat, carrot, onion, and mix well.
Shape into loaf, place in pan, and flatten top.
Mix sugar, mustard, and ketchup and pour half over loaf.
Bake 30 minutes, brush with remaining sauce, and bake another 30 minutes.
Remove from oven and let sit 15 or 20 minutes.
Remove from pan, discard bread, slice and serve.
Servings: 8
Time preparation: 15 min.
Time total: 75 min.