Ingredients:
1/2 cup oleo, softened
1/2 cup sugar
2 eggs
2 cups self-rising flour
1/8 teaspoon cloves
1/8 teaspoon nutmeg
1 1/2 cups milk
5 tablespoons rum, divided
3 tablespoons sugar
Directions:
Beat oleo at medium speed til creamy.
Add 1/2c sugar beating well.
Add eggs, one at a time beating after each addition.
Combine flour and next 4 ingredients.
Combine milk and 21/2 TBs rum.
Add flourmix alternately with milk mixture.
Begin and end with flour mixture.
Beat at low speed til blended after each addition.
Spoon into greased muffin tins.
Fill 3/4 full.
Bake 375 degrees 20- 25 min.
When done remove at once.
Cook 21/2 TBS rum and 3 TBS sugar just to boil and brush over muffins.
Servings: Serve
Time preparation: 35 min.
Time total: 60 min.