Ingredients:
2 large tomatoes
2 tablespoons breadcrumbs
2 tablespoons horseradish
1 tablespoon lemon juice
1/8 teaspoon salt
1/4 teaspoon paprika
2 teaspoons fresh parsley
3 tablespoons parmesan cheese, grated
Directions:
Cut tomatoes in half, crosswise.
Combine crumbs, horseradish, lemon juice, salt and paprika.
Spread mixture over tomatoes halves. Sprinkle with chopped parsley and the cheese.
Place in a broiler pan; broil 3 inches from heat 3 to 5 minutes until heated through. Serve immediately.
Servings: 4
Time preparation: 10 min.
Time total: 10 min.